Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday August 10th 2017
1.079
1.020
7.7%
20.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 50%
4 lb German - Vienna4 lb Vienna 37 4 28.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 20.76 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.6 22.4  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.5 38
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Scott G. All Grain, ABV 7.71%, IBU 20.76, SRM 18.93, Fermentables: (Wheat Malt, Vienna, Pilsner, CaraVienne, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-12-09 15:59 UTC