Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | American - Pale 2-Row | 37 | 1.8 | 70.3% | |
2.75 lb | American - Rye | 38 | 3.5 | 17.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | First Wort | 0 min | 9.35 | 20% | |
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 47.91 | 20% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 30 min | 5.89 | 10% | |
1.50 oz | Mount Hood | Pellet | 4.8 | Boil | 0 min | 30% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 6 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Gypsum | Water Agt | Mash | -- | |
2.80 g | Calcium Chloride | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.65 g | 38.6 qt) | 10.25 | 41 |
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) | 11.53 | 46.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.75 | 23 |
Volume into fermentor | 5.75 | 23 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |