DirtWolf IIPA Clone - Beer Recipe - Brewer's Friend

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DirtWolf IIPA Clone

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday August 9th 2017
1.087
1.017
9.2%
117.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - Pale 2-Row3.9 lb Pale 2-Row 37 1.8 45%
0.34 lb American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.52 lb American - Caramel / Crystal 10L0.52 lb Caramel / Crystal 10L 35 10 6%
3.90 lb American - Pilsner3.9 lb Pilsner 37 1.8 45%
8.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 31.66 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 42.22 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 25.28 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 14.94 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 3.01 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.25 13  
Mash volume with grains 3.94 15.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.49 g | 9.9 qt) 2.09 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.33 21.3
Equipment Profile Used: System Default
"DirtWolf IIPA Clone" Imperial IPA beer recipe by Brewer #49996. All Grain, ABV 9.17%, IBU 117.1, SRM 5.79, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Pilsner) Hops: (Chinook, Citra, Simcoe, Mosaic)
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  • Last Updated: 2018-06-21 02:52 UTC