Reeses Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reeses Stout

225 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday August 9th 2017
1.067
1.022
6.0%
20.4
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 44.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.1%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 5.1%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.1%
0.90 lb Flaked Barley0.9 lb Flaked Barley 32 2.2 7.7%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1.7%
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 1.7%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 5.1%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.7%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 20.41 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz PB2 Flavor Boil 10 min.
1 oz cocao nibs Flavor Kegging 21 days
1 lb reeses peanut butter chips Flavor Secondary 21 days
1 tbsp Peanut butter Extract Flavor Kegging 21 days
1 tbsp vanilla extract Flavor Kegging 21 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 100 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.51 30
Equipment Profile Used: System Default
"Reeses Stout" Sweet Stout beer recipe by Brewer #49996. All Grain, ABV 6%, IBU 20.41, SRM 37.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Flaked Barley, Roasted Barley, Lactose (Milk Sugar), Honey Malt, Amber, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (PB2, cocao nibs, reeses peanut butter chips, Peanut butter Extract, vanilla extract)
Last Updated and Sharing
 
2,005
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 21:57 UTC