Jamaican Saison - Beer Recipe - Brewer's Friend

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Jamaican Saison

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday August 9th 2017
1.073
1.016
7.5%
73.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 70.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 16.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.4%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 46.22 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 26.75 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Scotch Bonnet Spice Secondary 7 days
2 lb Mango Flavor Secondary 7 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
1.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.63 18.5  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Jamaican Saison" Saison beer recipe by Brewer #84290. All Grain, ABV 7.53%, IBU 72.97, SRM 19.89, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L, CaraFoam, De-Husked Caraf III) Hops: (Amarillo, Mosaic, Centennial) Other: (Scotch Bonnet, Mango)
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  • Last Updated: 2018-05-16 21:06 UTC