Velniūkštis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Velniūkštis

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 70 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 27th 2013
1.055
1.013
5.5%
40.8
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Golden Promise2.7 kg Simpsons - Golden Promise 38 2.5 85.2%
0.15 kg Simpsons - Caramalt0.15 kg Simpsons - Caramalt 35 13 4.7%
0.10 kg Simpsons - DRC Malt0.1 kg Simpsons - DRC Malt 34 115 3.2%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.2%
0.12 kg Dark sugar0.12 kg Dark sugar - (late boil kettle addition) 46 200 3.8%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 45 min 34.55 48.1%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 10 min 6.3 22.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 0 min 29.6%
27 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 60 120 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.9
Mash volume with grains 10
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.8
Going into fermentor 12.8
Total: 19.9  
Equipment Profile Used: System Default
"Velniūkštis" Old Ale beer recipe by Umoyk. All Grain, ABV 5.54%, IBU 40.84, SRM 23.75, Fermentables: (Simpsons - Golden Promise, Simpsons - Caramalt, Simpsons - DRC Malt, Chocolate, Dark sugar) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
3,326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-12 12:28 UTC