Thunder Road Brut IPA - Beer Recipe - Brewer's Friend

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Thunder Road Brut IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27.96 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Banjo Boys Brew
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 9th 2017
1.062
1.011
6.7%
109.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 79.2%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 11.3%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 9.4%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.44 16.1%
10 oz Mosaic10 oz Mosaic Hops Pellet 11 Whirlpool 30 min 32.96 32.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.7 Dry Hop Day 5 60.88 51.6%
31 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.55 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rims Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.69 gal (106.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.69 gal (58.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.47 gal (85.86 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 9.47 gal (37.86 qt) sparge/top-off. 17.23 68.9  
Strike water volume at mash thickness of 1.3 qt/lb 17.23 68.9  
Mash volume with grains 21.47 85.9  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume 17.61 70.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.69 g | 106.8 qt) 27.96 111.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 26.27 g | 105.1 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 24.63 98.5  
Total: 34.84 139.3
Equipment Profile Used: System Default
 
Notes

2 tab whirl floc 15min
2 tsp BSG yeast nutrient 15 min
2 tsp Glucoamylase fermentation

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  • Last Updated: 2020-05-26 15:52 UTC