NE IPA v2 - Beer Recipe - Brewer's Friend

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NE IPA v2

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 9th 2017
1.063
1.017
6.0%
51.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 70.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 15.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 9.4 Boil 80 min 51.75 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 9.4 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 0 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 14.25 Whirlpool at 160 °F 20 min 0 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 0 8.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 9 days 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 12.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 12.5%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes

75 minute boil

Dry hopping (per 5 gal)
3 oz citra, 1.5 oz galaxy (or simcoe), 1.5 oz mosaic

divide into 3

DH 1: two days after active fermentation (day 2-3)
DH 2: at end of fermentation (day 5-6)
DH 3: 3 days after end of fermentation (day 8-9)

each DH addition in contact with beer for 2-3 days then remove.

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  • Last Updated: 2017-08-14 13:19 UTC