Voss Kveik NW Pale - Beer Recipe - Brewer's Friend

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Voss Kveik NW Pale

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 9th 2017
1.063
1.012
6.7%
61.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.5 Boil 60 min 31.37 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.45 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.79 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 30 min 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 30 min 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Voss Kveik NW Pale" American IPA beer recipe by mattheos. All Grain, ABV 6.68%, IBU 61.6, SRM 7.66, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, CaraFoam, Acidulated Malt) Hops: (Warrior, Cascade, Centennial)
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  • Last Updated: 2017-08-09 16:51 UTC