Fruited Berliner Weiss - Beer Recipe - Brewer's Friend

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Fruited Berliner Weiss

153 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Wednesday August 9th 2017
1.047
1.008
5.2%
5.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 64%
20 lb Canadian - Pale Wheat20 lb Pale Wheat 36 2 23.3%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 8.1%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4.7%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 5.7 Boil 30 min 5.83 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 45 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.86 gal (187.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.86 gal (139.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.61 gal (126.42 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 19.61 gal (78.42 qt) sparge/top-off. 24.73 98.9  
Strike water volume at mash thickness of 1.15 qt/lb 24.73 98.9  
Mash volume with grains 31.61 126.4  
Grain absorption losses -10.75 -43  
Remaining sparge water volume (equipment estimates 33.14 g | 132.6 qt) 36.28 145.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.86 g | 187.5 qt) 50 200  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61 244
Equipment Profile Used: System Default
"Fruited Berliner Weiss" Berliner Weisse beer recipe by Whistle Punk. All Grain, ABV 5.18%, IBU 5.75, SRM 3.59, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Barley, Acidulated Malt) Hops: (Mount Hood)
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  • Last Updated: 2017-08-09 17:26 UTC