Mylar Bags - Beer Recipe - Brewer's Friend

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Mylar Bags

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday August 9th 2017
1.085
1.015
9.2%
134.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 73.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.85 9.1%
5 oz Mix5 oz Mix Hops Pellet 12.4 Boil 1 min 7.64 45.5%
5 oz Mix5 oz Mix Hops Pellet 12.4 Whirlpool 30 min 84.43 45.5%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Mix = 1 oz Amarillo, Citra, El Dorado, Galaxy, Mosaic

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  • Last Updated: 2017-08-09 15:27 UTC