My Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Porter

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 9th 2017
1.064
1.018
6.0%
23.4
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 61.5%
5 lb United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L 33 80 30.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.1%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.1%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.55 g East Kent Goldings42.55 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.11 66.7%
21.26 g Fuggles21.26 g Fuggles Hops Pellet 4.5 Boil 15 min 4.26 33.3%
63.81 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 171 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.9 27.6  
Going into fermentor 6.9 27.6  
Total: 9.78 39.1
Equipment Profile Used: System Default
"My Porter" Robust Porter beer recipe by Brewer #103214. All Grain, ABV 5.99%, IBU 23.37, SRM 33.77, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Amber, Peated Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-09 14:24 UTC