Oktoberfest Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest Ale

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 9th 2017
1.060
1.016
5.8%
23.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 30.4%
4 lb German - Vienna4 lb Vienna 37 4 17.4%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 17.4%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.7%
4 lb German - Munich Light4 lb Munich Light 37 6 17.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.25 33.3%
1 oz Northern Brewer - hallertau 1 oz hallertau Hops Pellet 3.9 Boil 45 min 5.78 33.3%
1 oz Northern Brewer - hallertau 1 oz hallertau Hops Pellet 3.9 Boil 30 min 4.84 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt 90 min mash then m/o to 168F Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.64 g | 50.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Oktoberfest Ale" Experimental Beer recipe by Brewer #103911. All Grain, ABV 5.78%, IBU 23.88, SRM 11.35, Fermentables: (Pilsner, Vienna, Munich Dark, Aromatic, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Perle, hallertau )
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 00:41 UTC