Porkkanaolut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porkkanaolut

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday August 9th 2017
1.070
1.017
6.9%
47.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Organic Pilsner Malt11 kg Organic Pilsner Malt 36 2 61.1%
2 kg Finland - Crystal Malt 502 kg Crystal Malt 50 35 19 11.1%
4 kg Carrot4 kg Carrot 2 0 22.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 39.41 50%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 7.96 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 64 °C 60 min
5 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 45.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 15.1 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 44.7 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
 
Notes

Porkkanat käymispönttöön

Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 18:11 UTC