Js Amber Ale - Beer Recipe - Brewer's Friend

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Js Amber Ale

85 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday August 9th 2017
1.026
1.007
2.4%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 64%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 12%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8%
1 lb Finland - Crystal Malt 501 lb Crystal Malt 50 35 19 4%
25 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Js Amber Ale" American Amber Ale beer recipe by jsnook. All Grain, ABV 2.4%, IBU 0, SRM 16.16, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 80L, Crystal Malt 50)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-09 09:25 UTC