Hipster Hog NE IPA - Beer Recipe - Brewer's Friend

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Hipster Hog NE IPA

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday August 9th 2017
1.070
1.019
6.6%
94.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.8%
1.80 kg Rolled Oats1.8 kg Rolled Oats 33 2.2 26.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 14.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 15 min 30.7 7.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 29.7 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 33.75 11.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 23.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 11.6%
17.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
10 g Calcium chloride Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Hipster Hog NE IPA" American IPA beer recipe by Hop Hog Frank. All Grain, ABV 6.62%, IBU 94.15, SRM 6.28, Fermentables: (Maris Otter Pale, Rolled Oats, Pale Wheat) Hops: (Columbus, Citra, Mosaic) Other: (Gypsum, Calcium chloride)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 12:53 UTC