#15 IPA - Beer Recipe - Brewer's Friend

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#15 IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 9th 2017
1.056
1.009
6.2%
44.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 85%
10 kg United Kingdom - Crystal 60L10 kg Crystal 60L 34 60 6.8%
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 6.8%
2 kg United Kingdom - Extra Dark Crystal 160L2 kg Extra Dark Crystal 160L 33 160 1.4%
147 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Leaf/Whole 11.6 Boil 60 min 15.42 10%
200 g Cascade200 g Cascade Hops Leaf/Whole 7.9 Boil 60 min 7 6.7%
200 g Chinook200 g Chinook Hops Leaf/Whole 11.6 Boil 15 min 5.1 6.7%
200 g Sticklebract200 g Sticklebract Hops Leaf/Whole 12 Whirlpool at 98 °C 20 min 3.77 6.7%
600 g Summit600 g Summit Hops Leaf/Whole 14.4 Whirlpool at 98 °C 20 min 13.55 20%
750 g Cascade750 g Cascade Hops Leaf/Whole 7.9 Dry Hop 4 days 25%
750 g Summit750 g Summit Hops Leaf/Whole 14.4 Dry Hop 4 days 25%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 523.2 L. Suggest reducing initial water volume to 45.4 L and adding 477.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 552.72 L 455.7
Strike water volume at mash thickness of 3.1 L/kg 455.7
Mash volume with grains 552.7
Grain absorption losses -147
Remaining sparge water volume (equipment estimates 215.4 L) 242.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 523.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 514
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 510
Total: 697.9  
Equipment Profile Used: System Default
"#15 IPA" American IPA beer recipe by Jack F Baron. All Grain, ABV 6.15%, IBU 44.85, SRM 12.74, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Corn, Extra Dark Crystal 160L) Hops: (Chinook, Cascade, Sticklebract, Summit)
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  • Last Updated: 2017-08-21 07:13 UTC