Punainen IPA V - Beer Recipe - Brewer's Friend

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Punainen IPA V

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 9th 2017
1.056
1.009
6.1%
183.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 2 74.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 8.3%
2 kg Finland - Crystal Malt 1002 kg Crystal Malt 100 35 38 16.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.4%
12.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 60 min 82.04 20%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 34.45 20%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 18.08 10%
100 g Styrian Dana100 g Styrian Dana Hops Pellet 13 Boil 15 min 40.71 20%
50 g Styrian Dana50 g Styrian Dana Hops Pellet 13 Boil 5 min 8.18 10%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 10%
50 g Styrian Dana50 g Styrian Dana Hops Pellet 13 Dry Hop 3 days 10%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 64 °C 60 min
5 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.2
Mash volume with grains 44.1
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 24.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 40
Going into fermentor 40
Total: 57  
Equipment Profile Used: System Default
 
Notes

Irish Moss 10g / 10 min.

Gelatiini 10g / kegging

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  • Last Updated: 2019-06-17 11:39 UTC