Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

194 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday August 9th 2017
1.058
1.019
5.1%
38.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
3 lb United Kingdom - Munich3 lb Munich 37 6 27.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
8 oz German - CaraAroma8 oz CaraAroma 34 130 4.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.64 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.09 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Super Moss Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.3 17.2  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Scott G. All Grain, ABV 5.14%, IBU 38.64, SRM 38.2, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Chocolate, CaraAroma, Black Patent) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Super Moss)
Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 15:01 UTC