Noble Pils - Beer Recipe - Brewer's Friend

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Noble Pils

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 9th 2017
1.056
1.012
5.8%
35.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 56.4%
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 35.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.98 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.74 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.49 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 60 min 4.48 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.48 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.06 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.87 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.68 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 30 min 3.44 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.44 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 0 min 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 0 min 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 0 days 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Dry Hop 0 days 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Dry Hop 0 days 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Super Moss Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Maltose Rest Infusion -- 145 °F 30 min
Dextrinization Rest Temperature -- 158 °F 30 min
Mash Out Temperature -- 167 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.9 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Noble Pils" Czech Pale Lager beer recipe by Scott G. All Grain, ABV 5.78%, IBU 35.67, SRM 3.99, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Carapils, Honey Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Saaz, Spalt, Tettnanger) Other: (Yeast Nutrient, Super Moss)
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  • Last Updated: 2017-08-11 13:30 UTC