The Horse You Rode In On Tripel - Beer Recipe - Brewer's Friend

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The Horse You Rode In On Tripel

206 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Geof3010
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 9th 2017
1.068
1.009
7.8%
34.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Chateau Pilsen Malt7 kg Chateau Pilsen Malt 37 2 45.5%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 6.5%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 2.6%
3 kg Honey3 kg Honey - (late boil kettle addition) 35 2 19.5%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13%
2 kg Apricot2 kg Apricot - (late fermenter addition) 4.05 0 13%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 90 min 23.64 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 90 min 9.19 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.71 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
55 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 69 °C 66 °C 120 min
8 L Sparge 72 °C 67 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 33.6
Mash volume with grains (equipment estimates 19.1 L) 39.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 13.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 40
Volume increase from sugar/extract (late additions) 3.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 32
Top off amount 20
Going into fermentor 52
Total: 49.3  
Equipment Profile Used: System Default
"The Horse You Rode In On Tripel" Belgian Tripel beer recipe by Geof3010. All Grain, ABV 7.78%, IBU 34.55, SRM 4.64, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Melanoidin, Honey, Belgian Candi Sugar - Clear/Blond (0L), Apricot) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2023-11-06 22:04 UTC