White Chocolate Blond Stout
180 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
18.02 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
18.02 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Natural White Chocolate Flavoring
|
|
Flavor |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt)
|
2.56 |
10.2
|
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt)
|
2.63 |
10.5
|
Grain absorption losses (steeping)
|
-0.11 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.55 |
2.2
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.56
|
10.2
|
Equipment Profile Used: |
System Default |
"White Chocolate Blond Stout" Sweet Stout beer recipe by Brewerss Best. Extract, ABV 4.96%, IBU 18.02, SRM 5.19, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Flaked Oats, Biscuit, Brown Malt) Hops: (Magnum) Other: (Natural White Chocolate Flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-08 23:01 UTC