White Chocolate Blond Stout - Beer Recipe - Brewer's Friend

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White Chocolate Blond Stout

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewerss Best
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 8th 2017
1.054
1.016
5.0%
18.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 43%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 39.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 6.5%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.3%
2 oz New Zealand - Brown Malt2 oz Brown Malt 34 90.36 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.02 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Natural White Chocolate Flavoring Flavor Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"White Chocolate Blond Stout" Sweet Stout beer recipe by Brewerss Best. Extract, ABV 4.96%, IBU 18.02, SRM 5.19, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Flaked Oats, Biscuit, Brown Malt) Hops: (Magnum) Other: (Natural White Chocolate Flavoring)
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  • Last Updated: 2017-08-08 23:01 UTC