Amicale - Beer Recipe - Brewer's Friend

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Amicale

187 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 8th 2017
14.1 °P
2.2 °P
6.4%
20.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 65.2%
5 lb German - Vienna5 lb Vienna 37 4 21.7%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 6.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 6.6 Boil 60 min 14.06 42.9%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 6.6 Boil 10 min 6.8 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz Juniper berries Spice Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 8.76 35.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 12.37 g | 49.5 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 16.83 67.3
Equipment Profile Used: System Default
"Amicale" Saison beer recipe by Faust. All Grain, ABV 6.4%, IBU 20.86, SRM 3.6, Fermentables: (Pilsner, Vienna, Wheat Malt, Cane Sugar) Hops: (Hallertau Blanc) Other: (Coriander , Juniper berries)
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  • Last Updated: 2017-08-12 20:55 UTC