Baleia Branca (WIPA) - Beer Recipe - Brewer's Friend

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Baleia Branca (WIPA)

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 100 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adriano
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday August 8th 2017
1.061
1.018
5.7%
65.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 42.9%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 42.9%
1 kg American - White Wheat1 kg White Wheat 40 2.8 9.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 22.03 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 6.02 7.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 8.61 7.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 4.51 9.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 6.44 9.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.48 9.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 3.54 9.6%
25 g Cascade25 g Cascade Hops Pellet 7 Hopback at 80 °C 0 min 4.86 9.6%
25 g Centennial25 g Centennial Hops Pellet 10 Hopback at 80 °C 0 min 6.95 9.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp whirlfloc Fining Boil 15 min.
15 g coriander seed Flavor Boil 5 min.
20 g ORANGE/ TANGERINE/ LIME PEEL Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: PRIMING       Amount: 5g/L      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 45 °C 15 min
30 L Decoction -- 54 °C 15 min
30 L Decoction -- 67 °C 60 min
30 L Temperature -- 78 °C 15 min
30 L lavagem Sparge -- 82 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.5 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 45
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 36.3
Hops absorption losses (hopback) -0.3
Going into fermentor 36
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

Fermentação 7-10 dias 19°C - 22°C
dry hopping 6 dias 15°C
maturação 14 dias 7°C

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Fermento alternativo: WLP 550

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  • Last Updated: 2018-05-03 13:33 UTC