SEMA Stout 2017 - Beer Recipe - Brewer's Friend

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SEMA Stout 2017

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday August 8th 2017
1.098
1.023
9.8%
43.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.7%
1 lb German - Carafa III1 lb Carafa III 32 535 4.7%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 35 min 10.6 50%
1 oz Magnum1 oz Magnum Hops Pellet 11.9 Boil 55 min 33.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Spice Secondary 14 days
3 each Vanilla Beans Spice Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 154 °F 70 min
5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.48 25.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"SEMA Stout 2017" Russian Imperial Stout beer recipe by Machining God. All Grain, ABV 9.75%, IBU 43.7, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Carafa III, Caramel / Crystal 150L, Lactose (Milk Sugar), Carapils (Dextrine Malt), Flaked Oats, Brown Sugar) Hops: (Fuggles, Magnum) Other: (cacao nibs, Vanilla Beans)
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  • Last Updated: 2017-09-16 16:46 UTC