Vinnes Red Ale - Beer Recipe - Brewer's Friend

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Vinnes Red Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday August 8th 2017
1.045
1.008
4.8%
31.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Best Pale Ale Malt2.9 kg Best Pale Ale Malt 36 11.85 69.5%
640 g Best Munich Malt640 g Best Munich Malt 35 38.53 15.3%
340 g United Kingdom - Crystal 50L340 g Crystal 50L 34 131.93 8.2%
210 g Best Wheat Malt210 g Best Wheat Malt 36 11.85 5%
80 g United Kingdom - Extra Dark Crystal 160L80 g Extra Dark Crystal 160L 33 425.47 1.9%
4,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 3.04 2.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 7.1 9.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 4.52 9.1%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 20 min 9.19 9.1%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 1 min 2.75 6.5%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 1 min 1.75 6.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 1 min 3.56 6.5%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 7 days 16.9%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 7 days 16.9%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.9%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 40 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.6 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 30
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Vinnes Red Ale" American Amber Ale beer recipe by Vinnes beer. All Grain, ABV 4.79%, IBU 31.92, SRM 25.2, Fermentables: (Best Pale Ale Malt, Best Munich Malt, Crystal 50L, Best Wheat Malt, Extra Dark Crystal 160L) Hops: (Centennial, Citra, Cascade, Galaxy) Other: (Whirefloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-08 17:55 UTC