Burning Down the House PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burning Down the House PA

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 8th 2017
1.055
1.012
5.8%
43.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior23 g Warrior Hops Pellet 16 First Wort 0 min 27.36 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 0 15.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.22 15.8%
6.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+ 1.5 tsp gypsum
+ 1.5 tsp calcium chloride
+ 40ml Phosphoric Acid 10%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9 36  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

2nd Dry hop goes in the keg.

Last Updated and Sharing
 
507
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 03:45 UTC