One Eyed Summer Wheat - Beer Recipe - Brewer's Friend

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One Eyed Summer Wheat

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: One Eyed Willie
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 27th 2013
1.046
1.013
4.3%
23.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 51.4%
6.50 lb American - Red Wheat6.5 lb Red Wheat 38 2.5 37.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 10.7 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 8.62 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 20 min 4.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 qt protein rest Infusion -- 125 °F 20 min
mash/herms Temperature -- 154 °F 60 min
mash/out Temperature -- 165 °F 20 min
44 qt Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 9.94 39.8
Equipment Profile Used: System Default
"One Eyed Summer Wheat" American Wheat or Rye Beer recipe by One Eyed Willie. All Grain, ABV 4.29%, IBU 23.82, SRM 4.89, Fermentables: (Pale 2-Row, Red Wheat, Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Cluster, Hallertau Hersbrucker) Other: (sweet orange peel)
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  • Last Updated: 2016-02-02 00:57 UTC