West-coast IPA - Beer Recipe - Brewer's Friend

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West-coast IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 359 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 8th 2017
1.052
1.010
5.6%
52.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
417 lb American - Pale 2-Row417 lb Pale 2-Row 37 1.8 76.8%
36 lb American - Carapils (Dextrine Malt)36 lb Carapils (Dextrine Malt) 33 1.8 6.6%
50 lb American - Caramel / Crystal 30L50 lb Caramel / Crystal 30L 34 30 9.2%
12 lb American - Wheat12 lb Wheat 38 1.8 2.2%
28.20 lb American - Victory28.2 lb Victory 34 28 5.2%
543.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
878.80 g Centennial878.8 g Centennial Hops Pellet 10 Boil 60 min 19.86 3.3%
907.20 g Mandarina Bavaria907.2 g Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 16 3.4%
878.90 g Cascade878.9 g Cascade Hops Pellet 7 Boil 15 min 6.9 3.3%
250 g Warrior250 g Warrior Hops Pellet 16 Boil 15 min 4.49 0.9%
454 g Comet454 g Comet Hops Pellet 11 Boil 15 min 5.6 1.7%
793.80 g Columbus793.8 g Columbus Hops Pellet 15 Dry Hop 5 days 3%
793.80 oz Chinook793.8 oz Chinook Hops Pellet 13 Dry Hop 5 days 84.4%
26,666.55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.96 gal (1263.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.96 gal (1215.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.16 gal (988.62 qt) 203.7 814.8  
Strike water volume at mash thickness of 1.5 qt/lb 203.7 814.8  
Mash volume with grains 247.16 988.6  
Grain absorption losses -67.9 -271.6  
Remaining sparge water volume (equipment estimates 180.41 g | 721.6 qt) 223.45 893.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.96 g | 1263.8 qt) 359 1436  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.46 -17.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 427.15 1708.6
Equipment Profile Used: System Default
"West-coast IPA" American IPA beer recipe by Perrylodgic. All Grain, ABV 5.55%, IBU 52.85, SRM 7.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L, Wheat, Victory) Hops: (Centennial, Mandarina Bavaria, Cascade, Warrior, Comet, Columbus, Chinook)
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  • Last Updated: 2017-08-08 15:44 UTC