Jackie Hammer Test - Beer Recipe - Brewer's Friend

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Jackie Hammer Test

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog / Nerub
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday August 8th 2017
1.065
1.012
6.9%
75.5
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Bohemian Pilsner12 kg Bohemian Pilsner 38 1.9 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 8.7 Boil 60 min 9.47 5.4%
14 g Columbus14 g Columbus Hops Pellet 16.1 Boil 60 min 15.33 4.7%
30 g Centennial30 g Centennial Hops Pellet 8.7 Boil 30 min 13.65 10.1%
24 g Columbus24 g Columbus Hops Pellet 16.1 Boil 30 min 20.2 8.1%
44 g Centennial44 g Centennial Hops Pellet 8.7 Boil 10 min 9.44 14.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 7.4 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop 4 days 16.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Dry Hop 4 days 16.8%
50 g Citra50 g Citra Hops Pellet 12.3 Dry Hop 4 days 16.8%
298 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Nižší cukrovarná Infusion -- 62 °C 35 min
Vyšší cukrovarná Infusion -- 72 °C 35 min
Odrmutování Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 18.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Going into fermentor 35
Total: 52.9  
Equipment Profile Used: System Default
"Jackie Hammer Test" American IPA beer recipe by Brewdog / Nerub. All Grain, ABV 6.94%, IBU 75.5, SRM 4.77, Fermentables: (Bohemian Pilsner) Hops: (Centennial, Columbus, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 15:48 UTC