Dunkel (2.5 Gallon) - Beer Recipe - Brewer's Friend

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Dunkel (2.5 Gallon)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://braukaiser.com
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday August 8th 2017
1.052
1.014
5.0%
21.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 97.6%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.99 100%
17 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 3 32 21 10 150
2g Calcium Chloride
2g Baking Soda
.05 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 152 °F 60 min
2.3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.24 9  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Dunkel (2.5 Gallon)" Munich Dunkel beer recipe by http://braukaiser.com. All Grain, ABV 4.96%, IBU 20.99, SRM 19.14, Fermentables: (Bonlander Munich, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-08 11:46 UTC