Hubrew Porter
261 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
10.4 |
Boil
|
50 min |
21.32 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
10.4 |
Boil
|
25 min |
10 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
10.4 |
Boil
|
3 min |
2.22 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
33.54 |
99.9% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
8 oz |
Maltodextrin
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
155 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt)
|
2.22 |
8.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Hubrew Porter" Robust Porter beer recipe by John Huber. All Grain, ABV 7.42%, IBU 33.54, SRM 35.1, Fermentables: (Caramel / Crystal 60L, Pale Ale, Munich - Dark 20L, Black Malt, Chocolate) Hops: (Cascade) Other: (Irish Moss, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-27 14:37 UTC