2017.08.05 - Beer Recipe - Brewer's Friend

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2017.08.05

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 8th 2017
1.063
1.011
6.8%
25.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 6-Row4.5 kg Pale 6-Row 35 1.8 81.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.87 25%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 5 min 5.54 25%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 3 days 25%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"2017.08.05" Blonde Ale beer recipe by Ray. All Grain, ABV 6.76%, IBU 25.41, SRM 6.82, Fermentables: (Pale 6-Row, Wheat, Caramel / Crystal 20L, Biscuit) Hops: (East Kent Goldings, Cascade, Chinook)
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  • Last Updated: 2017-08-08 03:35 UTC