Eternal Hoptimist - Beer Recipe - Brewer's Friend

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Eternal Hoptimist

184 calories 17.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: https://www.homebrewsupply.com/media/pdf/All_Grain
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday August 8th 2017
1.056
1.012
5.9%
52.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 84.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.29 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 20 min 9.61 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Whirlpool at 170 °F 20 min 9.74 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 20 min 16.98 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 4 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 10%
10 oz / ₹ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 30 98 166 72 291
Hard ground water, purified via RO & UV processes.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Mash Temperature -- 152 °F 60 min
1.8 gal BIAB Rinse Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

My 1st attempt at an NEIPA!

Fermentation - 15 days
1) 1st dry hop additions 3 days after pitching, for 7 days.
2) 2nd dry hop addition after fermentation finishes (10 days), for 4 days.
3) 1 day cold crash after 14 days.

Cost:
1) Fermentables - ₹1723
2) Hops - ₹2366
3) Yeast - ₹575
4) Total - ₹4664
5) Per pint - ₹117

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  • Last Updated: 2017-12-23 06:27 UTC