The Last Ringbearer - Beer Recipe - Brewer's Friend

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The Last Ringbearer

302 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday August 8th 2017
1.090
1.026
8.4%
57.2
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 68.9%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 14.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.9%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 2.2%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.2%
0.33 lb United Kingdom - Peated Malt0.33 lb Peated Malt 38 2.5 1.9%
0.33 lb Molasses0.33 lb Molasses - (late boil kettle addition) 36 80 1.9%
17.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.9 Boil 60 min 46.86 75%
1 oz Target1 oz Target Hops Pellet 10.8 Boil 8 min 10.37 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 0.5 cup       CO2 Level: 2.1 Volumes
 
Target Water Profile
Washington, D.C.- 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 32 53 44 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch’ rest Fly Sparge -- 155 °F 60 min
Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.41 25.6  
Mash volume with grains 7.77 31.1  
Grain absorption losses -2.14 -8.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.7
Equipment Profile Used: System Default
 
Notes

mash water - 5.63
sparge water - 2.06

Add blackstrap molasses with 5 minutes left in the boil

Option: add 1 American light toast oak infusion spirals to secondary

1-2 weeks primary
3-6 weeks secondary (with oak)
2–4 weeks bottle conditioning

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  • Last Updated: 2024-07-16 15:16 UTC