Paleale150l - Beer Recipe - Brewer's Friend

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Paleale150l

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 8th 2017
1.046
1.011
4.5%
30.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale 2-Row27 kg Pale 2-Row 37 1.8 84.1%
1.50 kg American - Victory1.5 kg Victory 34 28 4.7%
2.70 kg American - Caramel / Crystal 10L2.7 kg Caramel / Crystal 10L 35 10 8.4%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 2.8%
32.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Centenian700 g Centenian Hops Pellet 10 Boil 60 min 21.3 41.2%
300 g Centenian300 g Centenian Hops Pellet 10 Boil 30 min 7.02 17.6%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 2.43 11.8%
500 g Citra500 g Citra Hops Pellet 11 Aroma 0 min 29.4%
1,700 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.2 L. Suggest reducing initial water volume to 45.4 L and adding 118.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.49 L. Suggest reducing strike water volume to 24.21 L and adding 72.09 L sparge/top-off. 96.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (61.5 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 63.3 L.  
Strike water volume at mash thickness of 3 L/kg 96.3
Mash volume with grains 117.5
Grain absorption losses -32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 150
Going into fermentor 150
Total: 61.5  
Equipment Profile Used: System Default
"Paleale150l" American Pale Ale beer recipe by GabrielB. All Grain, ABV 4.5%, IBU 30.75, SRM 6.5, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Centenian, Citra)
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  • Last Updated: 2017-08-08 01:57 UTC