Imperial Stout
277 calories
30.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6 kg |
Agrária - Agromalte Pilsen6 kg Agromalte Pilsen |
|
35 |
3.31 |
68.6% |
0.25 kg |
German - Carafa III0.25 kg Carafa III |
|
32 |
1426.18 |
2.9% |
0.50 kg |
German - CaraAroma0.5 kg CaraAroma |
|
34 |
345.42 |
5.7% |
2 kg |
German - Pale Ale2 kg Pale Ale |
|
39 |
4.64 |
22.9% |
8.75 kg / R$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
42.2 |
38.9% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
9.66 |
33.3% |
10 g |
Sladek10 g Sladek Hops |
|
Pellet |
5.4 |
Aroma
|
5 min |
0.92 |
11.1% |
15 g |
Tradition15 g Tradition Hops |
|
Pellet |
5 |
Aroma
|
5 min |
1.28 |
16.7% |
90 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
42.2 |
38.9% |
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
9.66 |
33.3% |
10 g |
Sladek (Pellet) 10 g Sladek (Pellet) Hops |
|
0.92 |
11.1% |
15 g |
Tradition (Pellet) 15 g Tradition (Pellet) Hops |
|
1.28 |
16.7% |
90 g
/ R$ 0.00
|
Priming
Method: Inverted Sugar
Amount: 100g
|
Target Water Profile
Atibaia (Auto Posto GEM)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Temperature |
-- |
72 °C |
-- |
|
|
Infusion |
-- |
68 °C |
60 min |
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
14 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
26.3 |
Mash volume with grains
|
32 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
27.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Imperial Stout beer recipe by Guaycuru. All Grain, ABV 9.09%, IBU 54.06, SRM 64.06, Fermentables: (Agromalte Pilsen, Carafa III, CaraAroma, Pale Ale) Hops: (Magnum, Perle, Sladek, Tradition)
Last Updated and Sharing
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- Last Updated: 2018-10-20 15:09 UTC