Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 8th 2017
1.073
1.016
7.5%
88.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Liquid Malt Extract - Light10.25 lb Liquid Malt Extract - Light 35 4 89.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 3.3%
11.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.1 Boil 75 min 47.7 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 45 min 20.21 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 30 min 18.04 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 1 min 0.95 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 1 min 1.09 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 1 min 0.54 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 14.5 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
"Pliny the Elder" Imperial IPA beer recipe by Brewer #87193. Extract, ABV 7.49%, IBU 88.53, SRM 10.44, Fermentables: (Liquid Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Columbus, Centennial)
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  • Last Updated: 2018-03-17 00:29 UTC