Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | German - Pilsner | 38 | 1.6 | 91.6% | |
0.34 kg | German - CaraFoam | 37 | 1.8 | 6.5% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
5.24 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Saaz | Pellet | 3.2 | Boil | 60 min | 12.17 | 45.5% | |
15 g | Hallertau Mittelfruh | Pellet | 4.6 | Boil | 20 min | 9.33 | 27.3% | |
15 g | Hallertau Mittelfruh | Pellet | 4.6 | Boil | 10 min | 8.62 | 27.3% | |
55 g / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.7 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17.9 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 28.5 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.6 |
Equipment Profile Used: | System Default |