Munich Madness - Beer Recipe - Brewer's Friend

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Munich Madness

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCS pg. 71
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 8th 2017
1.058
1.017
5.4%
21.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 39.1%
3 lb German - Munich Light3 lb Munich Light 37 6 26.1%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.7%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.5%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 19.14 70.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.8 Boil 20 min 2.71 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Primo RO water.
Added 2 heaping tsp. of calcium chloride to full water volume (9.6GAL). Then heated to stike temp.

Total Water Needed (gal.)
9.53
Mash Water Needed (gal.)
3.44
Sparge Water Needed (gal.)
6.10
Strike Temperature (deg.)
163.96
Pre-Boil Wort Produced (gal.)
7.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.35 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Munich Madness" Märzen beer recipe by BCS pg. 71. All Grain, ABV 5.41%, IBU 21.85, SRM 11.48, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich II, Aromatic Malt) Hops: (Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2017-08-22 00:11 UTC