Tommys smoked porter - Beer Recipe - Brewer's Friend

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Tommys smoked porter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 7th 2017
1.055
1.013
5.6%
41.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.71 kg United Kingdom - Maris Otter Pale4.71 kg Maris Otter Pale 38 3.75 74.5%
0.77 kg German - Smoked Malt0.77 kg Smoked Malt 37 3 12.2%
0.37 kg United Kingdom - Crystal 60L0.37 kg Crystal 60L 34 60 5.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4%
0.22 kg Finland - Black Malt0.22 kg Black Malt 30 526 3.5%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Leaf/Whole 14.6 Boil 60 min 36.25 57.5%
17 g Willamette17 g Willamette Hops Leaf/Whole 5.2 Boil 15 min 4.74 42.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Mash out Temperature -- 76 °C 20 min
Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

This a modified clone of 1998 Alaskan smoked porter.

Not brewed yet. Still under construction.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-23 18:34 UTC