Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.71 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.5% | |
0.77 kg | German - Smoked Malt | 37 | 3 | 12.2% | |
0.37 kg | United Kingdom - Crystal 60L | 34 | 60 | 5.9% | |
0.25 kg | United Kingdom - Chocolate | 34 | 425 | 4% | |
0.22 kg | Finland - Black Malt | 30 | 526 | 3.5% | |
6.32 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Chinook | Leaf/Whole | 14.6 | Boil | 60 min | 36.25 | 57.5% | |
17 g | Willamette | Leaf/Whole | 5.2 | Boil | 15 min | 4.74 | 42.5% | |
40 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 90 min | ||
Mash out | Temperature | -- | 76 °C | 20 min | |
Sparge | -- | 76 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 20 L) | 18.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 30.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37.7 |
Equipment Profile Used: | System Default |