3 Floyds Alpha King Clone - Beer Recipe - Brewer's Friend

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3 Floyds Alpha King Clone

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy July/August 2004
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 7th 2017
1.065
1.012
7.0%
81.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.78 28.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 21.63 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.01 28.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 8 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Tablet Water Agt Boil 10 min.
16.35 g Gypsum Water Agt Mash --
1.87 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"3 Floyds Alpha King Clone" American Pale Ale beer recipe by Zymurgy July/August 2004. BIAB, ABV 7%, IBU 81.43, SRM 9.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, CaraMunich I) Hops: (Columbus, Warrior, Centennial) Other: (Whirlflock Tablet, Gypsum, Calcium Chloride)
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  • Last Updated: 2017-09-08 23:52 UTC