Cleopatra's Kiss - Beer Recipe - Brewer's Friend

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Cleopatra's Kiss

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brett Christensen
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday August 7th 2017
1.048
1.013
4.6%
74.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 60.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.1%
1 lb German - Red X1 lb Red X 36 12 15.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 7.5%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cleopatra1 oz Cleopatra Hops Pellet 11 Boil 10 min 30.56 16.7%
1 oz Cleopatra1 oz Cleopatra Hops Pellet 11 Boil 5 min 16.8 16.7%
1 oz Cleopatra1 oz Cleopatra Hops Pellet 11 Whirlpool at 200 °F 10 min 27.46 16.7%
1 oz Cleopatra1 oz Cleopatra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz Cleopatra2 oz Cleopatra Hops Pellet 11 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 0 0 156 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.61 26.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Cleopatra's Kiss" American Pale Ale beer recipe by Brett Christensen. BIAB, ABV 4.62%, IBU 74.83, SRM 7.29, Fermentables: (Golden Promise, Flaked Oats, Red X, Wheat Malt, Honey Malt) Hops: (Cleopatra) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-14 20:23 UTC