Girth Brooks - Beer Recipe - Brewer's Friend

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Girth Brooks

468 calories 57.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott something
Calories: 468 calories (Per 12oz)
Carbs: 57.2 g (Per 12oz)
Created: Monday August 7th 2017
1.137
1.048
13.9%
66.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 59.2%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 7.9%
2 lb Belgian - Special B2 lb Special B 34 115 5.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.3%
1.50 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 3.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2.6%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 5.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 60 min 30.82 25%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 30 min 23.69 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 8.24 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 3.31 25%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.5 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 9.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.5 50
Equipment Profile Used: System Default
"Girth Brooks" Russian Imperial Stout beer recipe by Scott something. All Grain, ABV 13.89%, IBU 66.06, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich III, Special B, Midnight Wheat Malt, Caramel / Crystal 80L, Chocolate Malt, Chocolate Rye, Pale Chocolate, Flaked Oats) Hops: (Calypso, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 16:15 UTC