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ESB

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday August 7th 2017
1.058
1.020
5.1%
48.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 73.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 20%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 23.58 22.2%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 15.56 22.2%
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 3 min 6.39 44.4%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.56 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.13 44.5
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Percent42. All Grain, ABV 5.09%, IBU 48.08, SRM 14.69, Fermentables: (Pale Ale, Caramel / Crystal 40L, Melanoidin) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 01:42 UTC