Figgy Quad - Beer Recipe - Brewer's Friend

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Figgy Quad

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday August 7th 2017
1.087
1.019
8.9%
25.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 66.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.3%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 4.3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 2.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.7%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180 32 180 8%
0.25 lb Raisins (dried)0.25 lb Raisins (dried) 29.25 0 1.3%
0.75 lb Figs (dried)0.75 lb Figs (dried) 29.95 0 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Northern Brewer21.3 g Northern Brewer Hops Pellet 7.3 Boil 60 min 13.97 42.9%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 11.46 57.1%
49.65 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.78 19.1  
Mash volume with grains 6.01 24  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

.25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days.

Final gravity after secondary fermentation with figs and raisins was 1.011

Bottle conditioned with 6 oz of corn sugar

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  • Last Updated: 2017-09-24 17:03 UTC