Scoundrel take 3 - Beer Recipe - Brewer's Friend

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Scoundrel take 3

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday August 7th 2017
1.070
1.015
7.5%
89.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 78.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.6%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 7.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 90 min 79.14 38.5%
64 g Chinook64 g Chinook Hops Pellet 15.5 Boil 2 min 10.01 61.5%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Scoundrel take 3" American Strong Ale beer recipe by Richard McAteer. All Grain, ABV 7.5%, IBU 89.15, SRM 18.67, Fermentables: (Pale 2-Row, CaraAroma, CaraMunich III, Dark Munich, Melanoidin) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 19:36 UTC