Magic Monk - Beer Recipe - Brewer's Friend

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Magic Monk

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 7th 2017
1.070
1.013
7.5%
22.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170.50 lb United Kingdom - Lager170.5 lb Lager 38 1.4 41.8%
155 lb United Kingdom - Maris Otter Pale155 lb Maris Otter Pale 38 3.75 38%
46.50 lb German - Wheat Malt46.5 lb Wheat Malt 37 2 11.4%
15.50 lb German - Dark Munich15.5 lb Dark Munich 36 10 3.8%
20 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)20 lb Belgian Candi Syrup - Golden (5L) 32 5 4.9%
407.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 90 min 9.22 17.4%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 30 min 13.25 34.9%
2.60 lb saaz2.6 lb saaz Hops Pellet 3.5 Boil 0 min 30.2%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 0 min 17.4%
8.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
930 oz Chanterelle Extraction Spice Secondary 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal zymatic Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.41 gal (649.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.41 gal (601.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.31 gal (705.25 qt) 145.31 581.3  
Strike water volume at mash thickness of 1.5 qt/lb 145.31 581.3  
Mash volume with grains 176.31 705.3  
Grain absorption losses -48.44 -193.8  
Remaining sparge water volume (equipment estimates 64.03 g | 256.1 qt) 57.62 230.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.76 7  
Pre boil volume (equipment estimates 162.41 g | 649.6 qt) 156 624  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.16 -20.6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 202.93 811.7
Equipment Profile Used: System Default
"Magic Monk" Trappist Single beer recipe by Radical Brewing. All Grain, ABV 7.46%, IBU 22.47, SRM 5.96, Fermentables: (Lager, Maris Otter Pale, Wheat Malt, Dark Munich, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz, saaz, Cascade) Other: (Chanterelle Extraction)
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  • Last Updated: 2018-06-02 18:03 UTC