Cream^3 - Beer Recipe - Brewer's Friend

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Cream^3

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aboman
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 7th 2017
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1.050
1.009
5.4%
19.8
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 64.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 60 min 19.83 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1.50 tsp Gelatin Fining Primary 2 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 2g
Epsom salts 2g
Calcium chloride 6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 152 °F 60 min
5.75 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.24 13  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Cream^3" Cream Ale beer recipe by aboman. All Grain, ABV 5.36%, IBU 19.83, SRM 3.14, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Oats, Acidulated Malt) Hops: (Magnum) Other: (Irish Moss, Gelatin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-04-11 12:17 UTC