Wee Lassie Cocoa Vanilla Stout - Beer Recipe - Brewer's Friend

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Wee Lassie Cocoa Vanilla Stout

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.375 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mulica Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 7th 2017
1.060
1.013
6.2%
42.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 65.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 16.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 First Wort 0 min 34.86 50.3%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 10 min 7.49 49.7%
28.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Fining Boil 10 min.
3 oz Cacao Nibs Flavor Kegging 10 days
1 each vanilla pod Flavor Kegging 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13900
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 0 1 0 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal saccharification rest Infusion -- 156 °F 60 min
Mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.88 19.5  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.38 13.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Wee Lassie Cocoa Vanilla Stout" American Stout beer recipe by Mulica Brewing. BIAB, ABV 6.17%, IBU 42.36, SRM 5.78, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Acidulated Malt) Hops: (Northern Brewer, Ahtanum) Other: (Whirfloc, Cacao Nibs, vanilla pod)
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  • Last Updated: 2018-08-24 14:43 UTC